Professional Reviews
Antonio Galloni
What importer Skurnik Wines has to say about this wine...
98% Nerello Mascalese, 2% Nerello CappuccioVolcanic soilNorthern slope of Mount Etna, from 600 up to 900 meters above sea level5 to 50-year-old vinesTemperature controlled fermentation (25-28° C) with spontaneous malolactic fermentationAged in large French oak barrels (10-30 hl) for 16 months of wood aging, plus one month in steelAnnual production on average 11,000 cases
Details
-
Grape Variety
Nerello Cappuccio , Nerello Mascalese
-
Vintage
2024
-
Size
750ml
-
Farming Practice
Sustainable
-
Sweetness
Dry
-
Body
Medium Bodied