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Miani, Sauvignon, 2024

Red Wine from Friuli, Italy
by Miani
$89.99
Taxes and shipping calculated at checkout.

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This is the Miani Sauvignon with no vineyard name on the label, which at this address still means hand-worked ponca hillsides in Friuli's Colli Orientali and yields cut to almost nothing. Enzo Pontoni does not appear to own a setting other than maximum. Expect Sauvignon in the Miani register: ripe rather than green, savory rather than grassy, with yellow stone fruit, herbs, a chalky mineral streak and a finish that hangs around far longer than the category usually allows. Barrel raising here builds texture, not oak flavor. The 2024 is a baby, so give it a large glass, only a light chill, and plenty of air. Quantities are tiny, as they always are here.

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More about Miani

Enzo Pontoni founded Miani in 1985 and capped production at fewer than 700 cases per year. His Sauvignon Blancs command a cult following—rare, expensive, impossible to find. The soil is ponca: layers of calcareous clay and sandstone. The approach is obsessive. This is what happens when a grower refuses to compromise or scale up.

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled sea bass, roast chicken, asparagus and pancetta, risotto, or a young sheep's-milk cheese.

Tasting Profile

Full-bodied and savory, with yellow stone fruit, herbs, chalky minerality and a long finish.