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Thibaud Boudignon, Savennieres "Clos de la Hutte", 2023

$139.99
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Boudignon's grand cru Chenin Blanc, full stop. Clos de la Hutte is a tiny walled vineyard in the hamlet of La Possonnière, planted in 2011 on solid schist (Anjou Noir) with only the thinnest skin of clay-and-sand topsoil — vines essentially rooted in fractured Paleozoic bedrock. That severe terroir gives the wine its character: fuller and more brooding than Boudignon's sandier parcels, with an almost crystalline mineral core. The 2023 is bone-dry, taut and built for the long haul — chalk, lemon pith, white flowers, dried honey and the saline grip the schist imprints on everything that grows above it. One of the Loire's most exciting young single-vineyard whites.

Shipping

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More about Thibaud Boudignon

Thibaud left Bordeaux to pursue Cabernet Franc obsession in the Loire, making Savennieres that taste like minerals and slate. Biodynamic, old vines, fresh Rosé that tastes like slate and water meeting in a glass.

Wine Details

  • Grape Variety

    Chenin Blanc

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Built for the table and patient enough to wait. Roast turbot, lobster with beurre blanc, cured ham and gruyère, or a whole roast chicken with thyme. Also magic with a wedge of aged Comté or an aged Selles-sur-Cher.

Tasting Profile

Bone-dry, medium-bodied, schist-driven. Chalk, lemon pith, quince, white flowers, dried honey, with a saline grip that comes straight from the bedrock. Brooding now; will unfurl beautifully over a decade-plus.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.