Professional Reviews
Antonio Galloni
AG
90
"The 2018 Clos Junet turned out beautifully. Rich, ample and textured in the glass, Clos Junet has a ton to offer. Blackberry jam, chocolate, new leather, licorice, spice and dried herbs all blossom in the glass. Bright floral and blood orange notes perk up the finish." -Antonio Galloni
Robert Parker
RP
89
"The medium to deep garnet-purple colored 2018 Clos Junet delivers notes of juicy black and red plums, baked blackberries and boysenberries with touches of star anise, cedar chest and charcoal. The medium to full-bodied palate offers a good concentration of ripe blackberry flavors with a chewy texture and just enough freshness, finishing savory." -Lisa Perrotti-Brown
Wine Enthusiast
WE
91
"This small estate west of the town of Saint-Émilion has produced a rich, structured wine with plenty of potential. Ripe, juicy blackberry fruits and a firm layer of dry tannins give the wine plenty of time to develop. Drink from 2024." -Roger Voss
