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Bottle of Trediberri, Barolo Berri, 2021 - Red Wine - Flatiron Wines & Spirits - New York

Trediberri, Barolo Berri, 2021

Red Wine from Piedmont, Italy
by Trediberri

$65.99

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Trediberri has built a cult following by making fresh, transparent, terroir-driven Barolo, and their 2021 “Berri” bottling is a perfect example. Grown in the cool, high-elevation Berri cru in La Morra, this is a brighter, more accessible take on Barolo, without sacrificing depth or ageability.

The wine opens with rose petal, sour cherry, and orange zest, backed by subtle notes of spice, menthol, and mineral dust. The tannins are fine and chalky, the acidity vibrant, and the whole thing feels both classic and modern—structured enough to cellar, but elegant enough to enjoy young with a decant.

If you’re just starting to explore Barolo—or already deep into the category—this is the kind of wine that bridges tradition and freshness, and makes you want to open a second bottle.

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Professional Reviews

Antonio Galloni

AG 95
"Nicola and Stefania Oberto are slowly putting Berri on the map. Silky, aromatic and creamy on the palate, the 2021 Barolo Berri is striking in its beauty. Crushed flowers, sweet red-toned fruit, chalk, mint and white pepper all meld together effortlessly. Silky, polished tannins frame the finish. The 2021 doesn't have the immediacy of the 2020, but it may catch up to it one day because of its energy. It is a superb young Barolo—that much is clear. About 30% of wine saw submerged cap maceration. Time in cask was 25 months." -Antonio Galloni

Kerin O'Keefe

WE 95
"Made with grapes grown 370-430m above sea level in the MGA of the same name in La Morra, the 2021 Trediberri Berri is fragrant and already delicious. It opens with inviting aromas of ripe red cherry, crushed raspberry, star anise and ground clove that follow through to the succulent palate. Lithe tannins provide seamless support while fresh acidity keeps it balanced. Thanks to the great fruit and finesse, this is already drinking beautifully and will also offer years of fine sipping." -Kerin O’Keefe

What importer Polaner Selections has to say about this wine...

Vineyard
Sourced from the estate 4.75 hectare vineyard of Berri.
Orientation
East-facing at 250-270 meters in elevation.
Soil
The soil is from the Messinian period (emerging between 5 and 7 million years ago) and is therefore younger than the one found in the Eastern part of La Morra. The soil composition is due to its proximity to the river, with pebbles, and limestone.
Viticulture
Hand-harvested.
Vinification
Fermented in concrete and lasts about 12-14 days followed by a six to seven day maceration. Total skin-juice contact is about three weeks. Then malolactic takes place in oak.
Aging
The wine ages for around 20 months in 52 HL and 25Hl oak Garbellotto barrels. After aging, the wine rests for some months in concrete before being bottled in April or May of the year before the release.

Details

  • Grape Variety

    Nebbiolo

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Full Bodied

Customer Reviews

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