"The 2022 Pinot Noir (Sonoma Coast) is a pretty, open-knit appellation-level Pinot. Bright fruit, silky tannins and floral aromatics make for an attractive, easygoing red that is all charm. Hints of orange peel and spice linger. This is a juicier style than normal." -Antonio Galloni
Robert Parker
RP92
"The 2022 Pinot Noir Sonoma Coast comes from four vineyards: Abigail’s, Emmaline Ann, Rice-Spivak and Mes Filles. Fermented with 50% whole clusters, it opens with expressive blackberry fruit accented by touches of conifer, forest floor and crème brûlée. The medium-bodied palate offers plush waves of sweet berry fruit. It’s structured by powdery tannins and refreshing acidity and has a long, detailed finish. It drinks beautifully straight from the bottle. 595 cases were made." -Erin Brooks
Decanter
D94
"A blend of several of Ross' single vineyards and a clonal mix of Calera, Swann, Martini and Pommard. It's planted at 100-300m—ethereal aromas of violets, saline minerality and mint. The palate offers willowy, lithe, gorgeous red berries and richer candied blue fruits. The unmistakable elegance of earthen minerals, sea air salinity and pine bough carry this to its finish as if blown on the breezes of the Pacific."
Wine Spectator
WS88
"Delivers the vintage's friendly gush of raspberry and blood orange paste flavors up front, with a soft structure and flashes of hibiscus and rose petal on the gentle finish. Drink now through 2027. 595 cases made."