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Phelan Farm, Pinot Noir San Luis Obispo, 2024

Red Wine from California, United States
$69.99
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A straight Pinot Noir from Phelan Farm's maritime terroir, shaped by regenerative farming and natural yeast fermentation without additives. The cool Pacific influence at three miles out yields Pinot with precision and purity—the style Rajat Parr pursues across all his work. A wine of place, not manipulation.

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More about Phelan Farm

Phelan Farm is what happened when one of America's best-known sommeliers set out to farm a cold, foggy hillside on the California coast as a living whole, and planted it with the grapes of the Jura and Savoie.

Rajat Parr grew up in Calcutta, learned under Larry Stone in San Francisco and made his name as wine director for the Michael Mina restaurant group and RN74 before turning to winemaking. In 2017 he met Greg Phelan, who had planted vines in 2007 on his farm in Cambria, a few miles from the Pacific on the San Luis Obispo coast, and that farm became the base for Parr's own wines. The holdings have since grown to include the nearby Stolo vineyard.

The farming draws on permaculture, biodynamics and regenerative agriculture, with composts and ferments made on the farm, minimal sulfur and no copper. Alongside Chardonnay and Pinot Noir grow cuttings from celebrated Jura and Savoie growers, including Savagnin from Ganevat, pink Chardonnay from Tissot and Gringet from Belluard, plus Mondeuse, Poulsard, Trousseau, Jacquère, Altesse and Mencía. Fermentations are wild, the wines move by gravity into old barrels, and everything is bottled by hand with little or no added sulfur.

Production is tiny. Expect cool, saline, transparent wines with real nerve, closer in spirit to the Jura than to California.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Rich

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roasted salmon, duck breast, mushroom risotto, aged Gruyère, lighter meat dishes

Tasting Profile

Aromas: red berries, subtle oak, coastal minerals. Body: medium to medium-full. Palate: pure, focused. Tannins: silky, refined. Finish: elegant, mineral.

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