Professional Reviews
Robert Parker
RP
93
"The current release of the NV Brut Rosé is made up mainly of fruit from the 2015 vintage and is a blend of 55% Pinot Noir and 45% Chardonnay. It was made with about nine grams per liter dosage and was disgorged in March of 2019. Pale salmon-pink in color, it has a lively nose of red berries, crushed stone, musk melon, floral hints and citrus peel and a bright and fresh palate with loads of perfumed red berries and energetic mousse, finishing long and uplifted." -Erin Brooks
Decanter
D
94
"This wine exudes class. It displays a wonderful pale pink colour with apricot and copper hue as well as tiny persistent bubbles. Aromas are delicate and refined including a combination of fresh berry fruits, toast, wild flowers and yeasty notes. On the palate it has wonderful creamy texture (two years on the lees have certainly contributed to the textural softness), attractive savoury complexity and a wonderful refreshing finish." -Dirceu Vianna Junior MW
Wine Spectator
WS
92
"Festive and luxurious, with polished orange blossom, strawberry and roasted hazelnut accents that dance on the long finish. Drink now." -Tim Fish
Wine Enthusiast
WE
92
"Crisp peach and red-fruit flavors combine with vibrant acidity and energizing, fine bubbles to create a balanced and rich sparkling wine. A spicy, crisp fruit character lingers long on the finish." -Jim Gordon
