St. George doesn’t do flavorings—they do real fruit, distilled. Their California Citrus Vodka is a perfect example: made from Valencia oranges, Seville oranges, and bergamot, all sourced from family farms, then hand-zested and distilled with obsessive care. The result isn’t just “citrus-flavored”—it’s like walking through a grove at peak ripeness.
The aroma hits with a burst of fresh peel and pithy zest, but on the palate, it’s silky and clean, with layered notes of sweet orange, bitter citrus, and a whisper of floral lift from the bergamot. No added sugars, no fake extracts—just bold, pure flavor that tastes like it was freshly squeezed.
Ideal in a citrus-forward Martini, a next-level Mule, or even sipped over ice with a twist. For vodka drinkers tired of artificial “flavored” spirits, this is the real deal—bright, balanced, and California through and through.