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The Reid, Single Malt Vodka

by The Reid
$69.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

The Reid Single Malt Vodka challenges vodka convention from New Zealand's remote Cardrona Valley, applying whisky-making tradition to vodka production. This female-founded and led distillery craft their vodka from just three ingredients—malted barley, Cardrona Alpine Water, and distillers yeast—then employ traditional copper pot still and German column still distillation to achieve remarkable finesse rare in the category. The production philosophy honors whisky-making tradition while delivering vodka purity: malt-forward, mineral-driven, and expressive of New Zealand terroir. On the nose, The Reid reveals delicate nuances of pear drops, lemon, toffee, and malt biscuits—complexity rarely found in neutral spirits. Gold medal winner at the World's Best 50 International Awards in New York, this vodka proves that thoughtful craftsmanship and genuine ingredients matter, even in a category often defined by neutrality.

Shipping

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More about The Reid

The Reid challenges what vodka can be. It's a single malt vodka from New Zealand's Cardrona Distillery, founded by Desiree Reid, made from malted barley and alpine water. The wash ferments for 70 hours before distillation in a pair of column stills, and the spirit is neither chill-filtered nor charcoal-filtered, so it keeps its texture. Expect pear drops, lemon, toffee and malt biscuits on a weighty, balanced palate. Now reaching the U.S. through Hotaling & Co.

Wine Details

  • Size

    750ml

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish; Oysters; Light appetizers; Citrus-forward cocktails

Tasting Profile

Pear drops and lemon with subtle toffee and malt biscuit notes. Clean, mineral-driven palate. Smooth finish with delicate complexity.