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Can Sumoi, Xarel-lo, 2024

White Wine from Catalonia, Spain
by Can Sumoi
$26.99
Taxes and shipping calculated at checkout.
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Pepe Raventós i Blanc launched Can Sumoi as a project dedicated to Penedès's indigenous grape varieties — Xarel·lo, Sumoll, Garnatxa Blanca — farmed naturally and vinified with minimal intervention. Xarel·lo is Penedès's most interesting white grape: aromatic, textured, and capable of real complexity when farmed seriously and not over-cropped. The 2024 is immediate and honest — bright, herb-driven, mineral, and very much its own thing. Natural Penedès from one of Catalonia's most thoughtful producers.

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Robert Parker

91 points

"The 2023 Xarel.lo was produced with grapes from 50-year-old vines at 300 meters in altitude on the property, fermented in stainless steel and matured mostly in stainless steel and 20% in concrete for four months with the lees. It has 12.5% alcohol and a pH of 3.25. It's varietal, light, fresh and very balsamic, with intense notes of camphor, bay leaf and even mint, medicinal and pungent. It has a clean and bright color denoting youth and a clean and precise palate with mellow acidity and a bitter twist in the finish." —Robert Parker

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More about Can Sumoi

Pepe Raventós of Raventós i Blanc discovered Can Sumoi in 2017 and restored a 350-year-old farmstead to craft high-altitude, natural wines from rare Penedès varietals. Organic, minimal sulfur, no added drama—just terroir and heritage, bottle after bottle.

Wine Details

  • Grape Variety

    Xarel-lo

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Juicy , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What Skurnik Wines has to say about this wine:

100% Xarel-lo

• sourced from 45-85 year-old vines on poor clay-limestone soil at 400m altitude

• Fermented with indigenous yeasts in 20% concrete and 80% tank

• aged four months on the lees

• minimal sulfur at bottling (< 30mg/L)

Tasting Notes & Food Pairings

Perfect Pairings

Grilled sardines, tortilla española, fresh goat cheese, fried artichokes, ceviche

Tasting Profile

White peach, fennel, lemon verbena, almond, light saline finish. Medium-light body, fresh acidity, aromatic and clean.

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