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Flatiron Wine School: Cab Franc Forever, 3/3/2026

$50.00

NET

This item is not eligbile for our 10% case discount on mixed cases or any other promotional discounts but we took special care to price it competitively compared with other top retailers nationwide.

Difficulty Level: Deep Dive

Julia Burke Freytsis, DWSET, has been a Cabernet Franc lover since day one of her wine industry career nearly 20 years ago. For the very first time, she's leaning into the bias and putting her all-time favorite grape in the Flatiron Wine School spotlight with a killer lineup. Cab Franc often gets sidelined into Daniel Baldwin territory, when really it's the Stellan Skarsgård to Cabernet Sauvignon's Alexander, and it's time we talked about it.

We'll look at the ageworthy power of Cab Franc, its complex layers, and its beautiful structure, as well as its ability to express terroir around the world. If you love Cab Franc, this class is for you. And if you aren't yet convinced, Julia is up to the challenge. 

We hope you can join us on Tuesday, March 3 at 6pm on the mezzanine for this special event.

Meet your instructor

Julia Burke Freytsis

Julia has been working in the wine industry since 2008, when she wandered into a small Niagara Escarpment winery for a tasting and left with a job. Her roles since then have included wine (and beer) writer and editor, vineyard worker in Southern Wisconsin, retail buyer in Chicago, harvest intern in Stellenbosch, South Africa, and communications/education manager for Willamette Valley Wine. She is now Flatiron's events manager and buyer for New World wines. 

A passionate educator, Julia has been teaching classes, seminars, private events and tutoring sessions on wine for over a decade. She is a certified WSET instructor and holds a WSET Diploma in Wine & Spirits as well as an Italian Wine Professional certification. Julia believes in the power of wine to facilitate important conversations about sustainability, agriculture, labor, memory and psychology, and she has never fallen out of love with wine's ability to combine topics from geography and microbiology to language, politics and history in unexpected ways. 

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