Flatiron Wines & Spirits NY

The Larmandier-Bernier Champagne Blanc de Blancs Extra Brut “Latitude” (2021 base) is a striking expression of Chardonnay from the Côte des Blancs, crafted with the precision and care that define this esteemed grower-producer. Larmandier-Bernier, known for its biodynamic viticulture and minimal intervention winemaking, consistently delivers Champagnes that emphasize purity, terroir, and balance. The “Latitude” cuvée, sourced from estate vineyards in Vertus, offers a richer and rounder style of Blanc de Blancs while maintaining the house’s signature elegance and tension.

In the glass, the wine displays a pale golden hue with fine, persistent bubbles. The nose is expressive and inviting, offering aromas of lemon curd, green apple, and white peach, interwoven with floral notes of acacia and hints of almond, brioche, and a touch of chalky minerality. On the palate, it is medium-bodied and beautifully textured, with a creamy mousse balanced by bright, lively acidity. Flavors of citrus and orchard fruits are complemented by savory notes of toasted nuts and a subtle saline quality. The finish is long and refined, leaving an impression of freshness and finesse.

The 2021 base vintage, combined with reserve wines from earlier years, provides a layered and complex profile, with the cooler growing conditions of 2021 contributing to the Champagne’s vibrant acidity and precision. With a low dosage in the Extra Brut style, “Latitude” pairs wonderfully with a range of dishes, including oysters, sushi, grilled fish, or creamy cheeses. While it is delightful to enjoy now for its vibrant fruit and mineral-driven character, it also has the potential to age gracefully over the next 5–7 years, gaining additional complexity.

Larmandier-Bernier’s “Latitude” is an exceptional Blanc de Blancs Champagne, offering richness, elegance, and a true sense of place—an ideal choice for both Champagne enthusiasts and those new to grower Champagnes.

Famille Moussé’s Champagne Terre d’Illite Extra Brut 2020 is a captivating exploration of terroir-driven Champagne. Crafted predominantly from Pinot Meunier, a hallmark of the Vallée de la Marne, this wine reflects the unique influence of Illite clay soils on its character. Farming is fully organic, and the winemaking process is gentle and transparent, emphasizing native yeast fermentations and aging in a mix of stainless steel and neutral oak. 

Leclerc-Briant isn’t just a Champagne producer—it’s one of the region’s most pioneering estates. Among the first to embrace biodynamics in the 1980s, the house has since become a benchmark for grower fizz that blends terroir transparency with a sense of quiet luxury. Their Extra Brut bottlings are always electric, but this 2019 vintage release takes it to another level.

Crafted from Pinot Noir and Chardonnay (with a touch of Meunier), the wine is fermented with native yeasts and aged partially in oak before secondary fermentation. Zero or near-zero dosage keeps things dry and focused, while lees aging lends texture and savory complexity.

The 2019 shows remarkable depth for an Extra Brut: golden orchard fruit, lemon oil, almond, and crushed stone, with a persistent, mineral-driven finish. It’s the kind of Champagne that drinks beautifully on its own but can also stand up to a full meal.

This is grower Champagne with gravitas—a bottle that wears its seriousness lightly but doesn’t skimp on nuance or length.

Pair it with: oysters, aged Comté, roast chicken—or keep it chilled and let it elevate the moment, whatever it is.

F&R Minière is a small, family-run grower estate tucked into the Montagne de Reims, where Pinot Noir dominates and serious Champagne begins in the vineyard. Brothers Frédéric and Rodolphe Minière farm organically and craft wines that let the chalky, cool terroir speak without interference.

Their Cuvée Brut Zéro is a vivid expression of that philosophy—zero dosage, fully estate-grown, and made with meticulous attention to detail. Predominantly Pinot Noir and Pinot Meunier, with a smaller portion of Chardonnay, the wine is vinified in neutral oak to build texture while preserving bright, natural acidity.

Expect aromas of crisp orchard fruit, lemon peel, and chalk dust, unfolding on a palate that’s taut, dry, and intensely mineral, with a long, clean finish. No sweetness, no excess—just pure Champagne energy and a profound sense of place.

This is a bottle for purists and food lovers alike—best served cold, with oysters, sashimi, or simple charcuterie.

Fourth-generation vigneron Alexandre Lamblot is part of Champagne’s new wave of grower-producers—working biodynamically, fermenting with native yeasts, and crafting wines with intention and edge. “Mouvance” is his signature cuvée: a Brut Nature made from Pinot Meunier, Pinot Noir, and Chardonnay grown on clay-limestone soils in the Montagne de Reims, fermented in oak and bottled with no dosage.

The 2021 base vintage gives the wine razor-sharp definition and a chalky, saline core. Aromatics lean toward citrus peel, green apple, and toasted hazelnut, while the palate is all energy and mineral drive. It’s vibrant, textural, and deeply expressive, with a dry finish that lingers on crushed stone and quiet complexity.

A Champagne for lovers of Extra Brut, grower fizz, or those drawn to wines that show farming first. Serve with oysters, tempura, or anything that calls for a spark of electricity. Mouvance doesn’t decorate—it reveals.

From the Kimmeridgian clay-limestone soils of Buxières-sur-Arce in the Aube, Argile is Bertrand Gautherot’s Chardonnay-forward cuvée, made entirely from estate-grown, biodynamic fruit. Labeled “R20” for the 2020 harvest, it’s a single-vintage wine in everything but name—fermented with native yeasts, aged in used barrels, and bottled without dosage or fining.

The result is uncompromisingly pure. Aromas of lemon oil, green apple, chalk, and sea breeze lead into a palate that’s tense, layered, and quietly powerful. There’s no softness here—just structure, salinity, and that leesy, oxidative nuance that defines Vouette et Sorbée’s house style. The mousse is fine but tactile, and the finish stretches out with mineral persistence.

Serve it with oysters, aged cheeses, or nothing at all. For fans of Champagne that leans more toward wine than sparkle—think Selosse, Ulysse Collin, or Marie-Courtin—Argile R20 is a masterclass in site-driven, naturally made Champagne.

Benoît Déhu’s Champagne “Cuvée Initiation” Extra Brut NV, with a 2021 base, is a powerful and distinctive expression from the Marne Valley. Known for his singular dedication to biodynamic practices and minimal intervention, Déhu crafts this cuvée with a focus on Pinot Meunier sourced from a single vineyard, “La Rue des Noyers.” The estate’s biodynamic approach ensures that each bottle reflects the essence of its terroir, with vineyard work carried out to preserve the health and unique character of the soil. In the cellar, Déhu ferments and ages the wine in oak barrels, creating a Champagne that is both complex and deeply textured.

The “Cuvée Initiation” opens with aromatic notes of red apple, pear, and citrus, accented by earthy undertones and a touch of spice. On the palate, it is rich and layered, offering a creamy mouthfeel with flavors of ripe stone fruit, lemon zest, and a distinct minerality. The oak aging adds subtle hints of toast and vanilla, while the Extra Brut dosage keeps the wine precise and refreshing, with a clean, mineral-driven finish.

This Champagne is well-suited to pair with savory dishes, such as roasted poultry, mushroom risotto, or aged cheeses, which accentuate its depth and complexity. With its 2021 base, the “Cuvée Initiation” displays both the vibrancy of a young vintage and the structure typical of Déhu’s thoughtful winemaking, making it a compelling choice for enthusiasts of terroir-driven Champagnes.

Christophe Mignon’s Champagne “Blanc de Noirs ADN de Meunier” Brut Nature NV, based on the 2019/2020 vintages, is a striking expression of pure Pinot Meunier from the Vallée de la Marne. Known for his commitment to biodynamic and lunar-influenced farming, Mignon crafts this cuvée to reflect the varietal’s bold character and the vineyard’s unique terroir. The Brut Nature style, with zero dosage, highlights the wine’s natural acidity and minerality, resulting in a Champagne that is both precise and intense.

On the nose, “ADN de Meunier” displays complex aromas of red apple, ripe pear, and a touch of citrus zest, layered with earthy undertones, white pepper, and a hint of toasted almond from extended aging. The palate is lively and textured, featuring flavors of orchard fruit, orange peel, and subtle floral notes. With its fine, persistent mousse, the wine finishes clean and dry, emphasizing a chalky minerality and a touch of salinity that adds depth.

Ideal for pairing with dishes like charcuterie, roasted poultry, or creamy cheeses, this Champagne showcases Pinot Meunier’s depth and versatility. The dual base of 2019 and 2020 vintages brings a balance of youthful freshness and structure, making “ADN de Meunier” an engaging choice for those seeking a Champagne that offers both character and purity.

The Agrapart & Fils ‘Expérience 17’ Blanc de Blancs Grand Cru Brut Nature NV is a stunning expression of 100% Chardonnay from the Grand Cru village of Avize in the Côte des Blancs. Crafted by Pascal Agrapart, a vigneron celebrated for his dedication to biodynamic principles and terroir-driven winemaking, this cuvée highlights the purity and minerality of the estate’s chalky soils. The ‘Expérience 17’ designation signifies that the base wine is from the 2017 vintage. Fermented and aged in oak barrels, the wine is bottled without dosage, resulting in a Brut Nature style that emphasizes its natural vibrancy and precision.

On the nose, this Champagne offers an enticing bouquet of stone fruits, white flowers, and fresh hazelnuts, accented by subtle notes of chalk and citrus zest. The palate is medium to full-bodied and finely textured, with a vibrant acidity and a mineral-driven core. A long, saline finish underscores its elegance and connection to the Avize terroir.

This Champagne pairs beautifully with oysters, seared scallops, or sushi, where its minerality and freshness elevate the flavors of the dish. It also serves as an exceptional aperitif, setting the tone for refined gatherings. While delightful now for its energy and focus, the Agrapart & Fils ‘Expérience 17’ Blanc de Blancs Grand Cru Brut Nature NV will reward careful cellaring over the next 2–3 years, developing additional complexity and nuance. It is a quintessential expression of Agrapart’s artistry and the pristine terroir of the Côte des Blancs.

1 bottle limit per customer.