Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Abreu Vineyard, Cabernet Sauvignon Madrona Ranch, 2006

Red Wine from Napa, United States
by Abreu Vineyard
$379.00
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles


Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Robert Parker

96 points

"Abreu’s first venture with Cabernet Sauvignon was from the Madrona Ranch, which is essentially the lower hillsides of Spring Mountain, just northwest of St. Helena. The dense purple-colored 2006 Madrona Ranch (55% Cabernet Sauvignon, 40% Cabernet Franc, and 5% Petit Verdot) is extraordinary. Its nose of charcoal, espresso roast, blackberries, cassis, crushed rocks, and white chocolate is followed by a ripe, pure wine with a fabulous mid-palate texture (a characteristic of all these wines), and good balance as well as length."

More about Abreu Vineyard

David Abreu basically rewrote the book on viticulture in Napa Valley, and by the late '90s Robert Parker called him the "premier viticulturist" for premium grapes. When he finally started bottling under his own name, he focused on four single-site Cabernet Sauvignon blends from St. Helena and Howell Mountain—sites he knew inside-out. The track record is almost insane: twelve 100-point scores from Parker, and one of those 1995 blends beat Bordeaux in a blind tasting. Serious juice.

Wine Details

  • Grape Variety

    Cabernet Sauvignon

  • Vintage

    2006

  • Size

    750ml

  • Style

    Silky

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, lamb chops, game meats, truffle risotto

Tasting Profile

Mature 2006 Cabernet from Howell Mountain. Dark plum, leather, dried herb. Full body, resolved tannins, smooth texture, long complex finish.