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AJ Adam, Riesling Dhron Hofberg Feinherb 'In der Sengerei', 2023

$51.99

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AJ Adam’s “In der Sengerei” is a single-parcel, feinherb Riesling from the steepest, coolest part of the legendary Dhroner Hofberg vineyard—a site known for its racy acidity and smoky slate intensity. Feinherb means “off-dry,” but here that just adds a little flesh to all the tension and citrusy snap.

The 2023 vintage brought brightness and precision, and it shows: green apple, Meyer lemon, and wild herbs over a slatey, mineral core. There’s just a touch of residual sugar, but the acidity is so sharp and clean that it drinks like a dry wine—with extra dimension and charm.

This is the kind of Riesling that disappears faster than you expect—balanced, refreshing, and endlessly food-friendly. Pair it with spicy dishes, salty snacks, or nothing at all. It’s a snapshot of the Mosel’s wild side, bottled with finesse.

A. J. Adam takes us to Dhron, just off the much-beaten path of the Mosel river. Dhron is named for a river that flows into the Mosel. Its steep, slatey vineyards form the tributary's northern bank.

The sites are steeper and at higher altitude than most of Mosel. The wines are a little wispier and saltier. The fruit is cooler and whiter.

Adam is Dhron's undisputed star. He makes extraordinary dry Rieslings and Kabinetts from Hofberg, the top site in Dhron.

Details

  • Grape Variety

    Riesling

  • Vintage

    2023

  • Size

    750ml

  • Style

    Crisp , Juicy , Minerally

  • Sweetness

    Off-Dry

  • Body

    Light Bodied

German Wines

Is there a better grape than Riesling? Is there a better value? Its fruit purity, its perfume, and its mineral nuance are all unparalleled. And for centuries, the top German Rieslings were priced accordingly: at least as expensive as the top red wines of Bordeaux and Burgundy. But nowadays you could spend a lifetime exploring Germany’s great Riesling-producing regions while staying well within your budget. You might take an occasional break to try Germany’s other white grapes or perhaps a glass of Spätburgunder (the local name for Pinot Noir). It’s time to get started!

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