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Alice et Olivier de Moor, Bourgogne Aligote, 2023

White Wine from Burgundy, France
by Alice et Olivier de Moor
$51.99
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Alice and Olivier de Moor are pioneers of natural winemaking in Chablis. Their Aligoté comes from organically farmed vineyards on limestone soils, expressing clarity and tension. Fermented with native yeasts and minimal sulfur, it's a pure and textured take on the variety.

This is not an entry-level wine—it’s a serious expression with lift and structure. A benchmark for Aligoté in the natural wine world, balancing energy with quiet depth.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about

Flatiron's Take

From the Importer

100% Aligoté. The de Moors have a 2.5-hectare parcel of mainly Aligoté down the road from Courgis in a village called Chitry-Le-Fort. They planted the parcel, named Champagne, starting in 1995 (it also includes some Chardonnay that goes into their Bourgogne Chitry bottling). The exposure is northwest and the soils are 25-30 centimeters of clay over hard limestone rock. The farming is certified-organic and the harvest by hand. The fruit is destemmed, gently pressed and fermented spontaneously with indigenous yeasts and without sulfur in tank. The wine goes through malo and is aged on its lees without bâtonnage or racking in mainly enamel-lined steel tanks for close to a year. Bottling is generally without fining or filtering in the fall following the vintage; it is the only time a touch of sulfur is added to the wine.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Aligote

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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