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Anne-Sophie Dubois, Fleurie "Clepsydre", 2014

Name: Anne-Sophie Dubois, Fleurie "Clepsydre", 2014
Brand: Blast Vintners [BV]
SKU: NYC-PVT-BV-`CLE0114A`-102226-8
Price: 55.99 USD
Availability: InStock

Red Wine from Beaujolais, France

$55.99

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This is a chance to see what Anne-Sophie Dubois' most structured Fleurie does with real bottle age. It's the 2014 Clepsydre, the cuvée she has since renamed Les Labourons. Under the Clepsydre name it was her pick of the estate's oldest fruit, and she made it the Burgundian way: fully destemmed, no carbonic maceration, then about 13 months in neutral 228-litre barrels. That's no accident. Dubois was born in Champagne, learned to make wine in Burgundy and names Henri Jayer as an inspiration. All her Fleurie comes from her plots in the Les Labourons lieu-dit, a natural amphitheatre of 18 parcels at 380 meters, where shallow sandy soils sit over pink granite. The 2014 also comes from before 2015, the year she started using whole-bunch fermentation again, so it shows her style at its most purely Burgundian. It was built to last from the start, which makes it a much more fun way to test whether Gamay can age than waiting ten years yourself.

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More about Anne-Sophie Dubois

Anne-Sophie Dubois moved from Champagne to Fleurie and quickly established herself as one of the region's most thoughtful vignerons. Since 2015 she's been making Les Cocottes with 100% whole-cluster carbonic maceration, bottled in spring for early drinking, but with an Anne-Sophie Dubois level of aromatic nuance and mineral backbone underneath. This is bright, juicy Beaujolais that doesn't compromise on complexity. After years away from the market, Les Cocottes is back, and it's everything you remember.

See all Anne-Sophie Dubois wines

Wine Details

Grape Variety

Gamay
Vintage

2014
Size

750ml
Farming Practice

Organic
Style

Fruity
Sweetness

Dry
Body

Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Coq au vin, roast chicken with chanterelles, seared duck breast with cherries, pork tenderloin with mustard sauce, or a board of Comté and saucisson.

Tasting Profile

Expect a more structured, Burgundian take on Fleurie: red cherry, raspberry and the appellation's classic violet perfume, with a stony, granite-driven edge. Destemmed and aged in neutral barrels, wines in this style typically show medium body, fine but firm tannins and fresh acidity, finishing dry and savoury. Think village Burgundy Pinot Noir more than juicy, carbonic-style Beaujolais.