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Bel Air (Gauthier), Bourgueil Clos Nouveau, 2015 (1.5L)

$159.99
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Clos Nouveau is the oldest parcel in the village of Benais, and it gives the most serious Cabernet Franc at a domaine that already makes some of Bourgueil's most convincing wines. Pierre Gauthier founded the estate in 1979, converted to certified organic farming in 2000, and was joined by his son Rodolphe in 2005; yields are held under 40 hl/ha, everything is hand-picked, the fruit is fully destemmed, and fermentations run long on native yeasts in cellars carved into the vineyard rock. The soils here are silica over clay, which is what gives the wine its chalky, mineral grip. 2015 was a warm, ripe, generous Loire vintage, one of the best of its decade for Cabernet Franc, and this bottle has spent a decade turning that ripeness into something savory and fine. In magnum it has aged more slowly still, which makes this a great bottle to put on a table of six.

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Antonio Galloni

95 points

"From one of the most prized vineyards in Bourgueil, with soil similar to Clos Rougeard's famed Le Bourg vineyard: clay over tuffeau limestone. This elegant Cabernet Franc has the bearing of a Saint-Émilion, for which it might be mistaken. Deep purple-red in color. Seductive and silky, the complex nose is full of blackberry, white pepper, leather, chocolate and wet clay. Graceful and balanced on the palate and brightly juicy, with supple tannins and a cool mineral finish that goes on and on." —Jason Wilson

More about Bel Air (Gauthier)

Wine Details

  • Grape Variety

    Cabernet Franc

  • Vintage

    2015

  • Size

    1.5L

  • Farming Practice

    Organic

  • Style

    Earthy

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, rillettes and cornichons, a mushroom and leek tart, herb-crusted lamb, or a board with Sainte-Maure and other Loire goat cheeses.

Tasting Profile

Macerated black cherry and cassis with violets, damp earth and graphite. Medium-bodied and suave rather than austere, with fresh acidity and a chalk-infused tannic grip through a long, savory finish.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.