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Belle Pente, Pinot Noir Willamette Valley, 2023

Red Wine from Oregon, United States
by Belle Pente
$36.99
Taxes and shipping calculated at checkout.
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This delicate Pinot shows strawberry, red cherry, and cranberry layered with rose petals and black tea. Belle Pente makes some of the Willamette Valley’s most old-world-styled wines, anchored by Oregon’s signature combination of fruit and freshness.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


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Have Questions?

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Belle Pente

Brian and Jill O'Donnell started Belle Pente in 1994 with organic (later biodynamic) farming and dry-farming practices rare for Oregon. From day one, they believed in sustainable viticulture and minimal intervention winemaking. Their Pinot Noirs emphasize freshness, complexity, and balance over extraction. Two-thirds of production is Pinot Noir, mostly from their own vines. It's some of the Willamette Valley's most graceful wine.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Traditional

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled salmon, herb-roasted chicken, wild mushroom risotto, roasted beets

Tasting Profile

Willamette Valley Pinot with red cherry, strawberry, and silky tannins. Medium body, good acidity, elegant finish. Classic Oregon style.