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Billard-Gonnet, Pommard 1er Les Rugiens - Bas, 2010

Red Wine from Burgundy, France
by Billard-Gonnet
$169.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Les Rugiens-Bas is widely considered Pommard's finest terroir, the parcel many argue deserves grand cru status. Domaine Billard-Gonnet has farmed here since 1766, working in open vats with hand punch-downs and bottling without fining or filtration. The iron-rich soils produce a dense, structured wine that needs years to unwind. The 2010 was a small, concentrated, classically built vintage, and this bottle still has the backbone to reward more cellaring even as it enters a fine drinking window.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Burghound

94 points

"A more elegant and cooler nose of very ripe red cherries, plum, stone and a hint of the sauvage introduces intensely mineral-driven, energetic and beautifully well-delineated flavors that brim with an abundance of dry extract. There is a hallmark austerity to the sappy and impeccably well-balanced finish that, like the Chaponnières, is clearly built for the very long haul. If you can find it, this is absolutely one to buy but please remember that this is expressly meant to age." —Allen Meadows

Antonio Galloni

88 points

"Billard-Gonnet’s 2010 Pommard Rugiens Bas is a delicious starting point for our reds tonight. There is a lovely immediacy to the fruit in this supple, juicy, early-drinking Pommard." —Antonio Galloni

More about Billard-Gonnet

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Beef bourguignon, roast duck, venison, lamb, or hard alpine cheeses.

Tasting Profile

A firmly structured, earthy red Burgundy from a concentrated vintage. Still on the savory, mineral side with real grip; mature notes emerging alongside dark fruit.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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