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Bisol, Prosecco di Valdobbiadene Superiore “Crede”, 2025

Sparkling Wine from Veneto, Italy
$24.99
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Crede is Valdobbiadene dialect for clay, and the soil is the whole point of this bottle: clay-heavy hillside ground that holds water close to the roots through dry spells and gives the wine a weight and mineral grip most Prosecco never finds. The site sits around 250 meters up in the steep heart of the Valdobbiadene DOCG zone, where the Bisol family name turns up in local records as far back as 1542. It's made the traditional Prosecco way, with the second fermentation in tank, and finished brut, so it's genuinely dry rather than the faintly sweet supermarket style. Serve it very cold as an aperitivo, but don't stop there — it has enough cut to carry a whole meal.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Bisol

The Bisol family have been running their estate in Valdobbiadene, Veneto since 1875. Still family operated, the winery puts vintages on all of their Prosecco's produced, tying the wine to the terroir. They have complete control all of production from vineyard to glass, creating a very high quality product.

Wine Details

  • Grape Variety

    Glera

  • Vintage

    2025

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Fritto misto and fried calamari, prosciutto with melon, baccalà mantecato on crostini, fried chicken, or sushi and sashimi.

Tasting Profile

Green apple, white peach and white flowers with a light citrus edge. Light-bodied with fine, persistent bubbles, crisp acidity, no perceptible sweetness, and a clean, chalky-mineral finish.