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Bitouzet-Prieur, Volnay 1er Cru Taillepieds, 2010

Red Wine from Burgundy, France
by Bitouzet-Prieur
$169.99
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Taillepieds is one of Volnay's finest premier crus, and Bitouzet-Prieur - long a Rosenthal staple since 1978 - farms it for the kind of perfumed, mineral, ageworthy Pinot the appellation is famous for. The name means roughly "cut feet," a nod to the steep, stony slope of limestone and active marl that gives these wines their tension and lift. The 2010 vintage is a benchmark for the Cote de Beaune: classically structured, beautifully balanced reds built to age. Now entering its mature stride, this should be showing the silky, savory complexity that makes top Volnay so rewarding.

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Burghound

93 points

"A wonderfully complex, pure and cool nose features notes of stone, spice and restrained red pinot fruit scents. The mouth feel of the medium weight flavors is strongly mineral-driven and almost delicate before terminating in an overtly austere and equally pure finish. I very much like the balance and drive and this is a picture perfect example of power without weight. In a word, terrific."

Antonio Galloni

94 points

"The 2010 Volnay Les Taillepieds shows gorgeous energy in its freshly cut flowers, vibrant red fruit and persistent minerally notes. This mid-weight, gracious Volnay impresses for its focus and nuance. Clean, saline notes frame the long finish." —Antonio Galloni

More about Bitouzet-Prieur

Domaine Bitouzet-Prieur sits in the heart of Volnay, born from the marriage of Vincent Bitouzet and Ann Prieur, combining their family's vineyard holdings. Today, Francois Bitouzet works alongside his parents, maintaining organic viticulture with techniques like sexual confusion to reduce insect pressure. Their Passetoutgrains—two-thirds old-vine Pinot Noir, one-third Gamay from a single vineyard plot—receives proper élevage in used barrels. This is lovely, complex Burgundy that delivers sheer pleasure without pretension.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast game birds, duck breast, beef bourguignon, earthy mushroom dishes.

Tasting Profile

Medium-bodied and refined, with red and dark cherry fruit moving toward earth, spice and underbrush. Firm but resolving tannins, fresh acidity, long finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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