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Bottle of Bodegas Hermanos de Pecina, Senorio de P. Pecina Rioja Reserva, 2016 - Red Wine - Flatiron Wines & Spirits - New York

Bodegas Hermanos de Pecina, Senorio de P. Pecina Rioja Reserva, 2016

Red Wine from Rioja, Spain
by Bodegas Hermanos de Pecina
$36.99
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Señorío de P. Peciña’s 2016 Reserva comes from the heart of Rioja Alta and is made in the old-school style: Tempranillo-led, with Graciano and Garnacha in support, aged for over three years in used American oak barrels and held even longer in bottle before release.

The 2016 shows beautiful red cherry, dried strawberry, leather, and sweet tobacco, backed by a touch of dill and coconut from the oak. The palate is silky and lifted, with fine acidity and mellow tannins—classic Rioja balance that makes it a pleasure to drink now, but structured enough to age further.

Perfect with lamb chops, mushroom paella, or Manchego cheese. This is traditional Rioja without the fuss—honest, expressive, and quietly age-worthy.

YOUR DELIVERY OPTIONS:

  • Ship up to 12 bottles for $29.99 - that's as low as $2.50 per bottle.
  • Orders ship next business day. Get it in 4-6 days.


Founded in 1992 by Pedro Peciña Crespo and his three sons, Bodegas Pecina owns 50 hectares in the small section of La Rioja Alta located on north side of the Ebro River. Pedro was previously vineyard manager of famed bodega La Rioja Alta, so here you get experience and tradition without the price tag typically attached.

Professional Reviews

Robert Parker

RP 92
"They are convinced at the winery that the 2015 Señorío de P. Peciña Crianza is the best Crianza they have ever produced, which is often the case with the current vintage for sale... But I must admit that the wine was very impressively balanced, nuanced and complex. It has freshness and is approachable enough while showing Rioja character and integrated oak to appeal to a wide audience. It's ripe without excess, coming through as juicy and tasty. It spent two years in used American oak barrels."

What importer Polaner Selections has to say about this wine...

VARIETAL NOTES
95% Tempranillo, 3% Graciano, 2% Garnacha
ORGANIC
Practicing
VINEYARD
The vineyards are all estate owned and located in the San Vicente zone of Rioja Alta. Depending on the vintage the grapes come from a combination of 3 vineyards. El Codo with vines on average 30 years, El Llano with vines on average 35 years and Iscorta with vines on average of 60 years.
SOIL
Calcareous Clay. El Codo also has very large rocks and pebbles.
VITICULTURE
Practicing organics and sustainability, all estate owned vineyards, They work in a very natural way. All pruning and harvest is done by hand. El Codo and El Llano are trellised and cordon system. Iscorta is bush pruned.
VINIFICATION
The grapes are destemmed and crushed and fermented naturally with wild yeast in stainless steel tanks.
AGING
The wine ages in used American oak for 3 years with 6 manual rackings (every 6 months). The wine further ages a minimum of 3 year in bottle before being released to the market. The wine is bottled unfined and unfiltered.

Details

  • Grape Variety

    Red Blend , Tempranillo

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Customer Reviews

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