Bordiga is one of Italy’s oldest vermouth producers, founded in 1888 in the Piedmontese Alps. Still using original recipes and hand-harvested botanicals from the surrounding mountains, Bordiga crafts vermouths that capture an authentic, vibrant sense of place.

Their Vermouth di Torino Extra Dry is built on a base of local Piedmontese white wines, infused with a delicate blend of alpine herbs, citrus peels, and spices. The result is a vermouth that is exceptionally clean and aromatic: fresh lemon zest, wild herbs, white flowers, and a brisk, bitter edge that keeps the palate alive.

Bone-dry but nuanced, it’s a dream for classic cocktails—especially Martinis—or simply served over ice with a lemon twist for a sharp, invigorating aperitif.

Pair with: oysters, salted almonds, light tapas, or a perfect Martini.