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Cabecas do Reguengo, Zizi Branco, 2022

White Wine from Other Portugal, Portugal
$56.99
Taxes and shipping calculated at checkout.
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The vines behind this wine are more than a hundred years old, ungrafted, and were never planted as a vineyard at all — they are the surviving mixed garden plots of Portalegre farmers, vines tangled in among olive, fruit and cork trees. João Afonso started Cabeças do Reguengo in 2009 to rescue exactly this: high, cool, granite country in the Serra de São Mamede, 500 to 750 meters up in the northern Alentejo, farmed by hand, organically and biodynamically. Zizi is an indigenous field blend from those old plots, where familiar Arinto grows beside near-forgotten Portuguese varieties, all picked and fermented together as the farmers always did. It is the richest and most textural of the estate's whites, built on beeswax and citrus rather than obvious fruit. Give it a big glass and don't over-chill it.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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  • Corked wine? Full refund or exchange within 60 days
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More about

Wine Details

  • Grape Variety

    Indigenous Field Blend

  • Vintage

    2022

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Grilled fish with olive oil and lemon, açorda, roast pork, chicken piri-piri, or aged sheep's-milk cheese.

Tasting Profile

Rich but bracing: orange and tangerine zest, lemon, beeswax and a light caramel depth from the old vines. Medium-bodied and textural, with cutting acidity and a long, dusty finish.