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Cameron, Dundee Hills Pinot Noir, 2024

Red Wine from Oregon, United States
by Cameron
$48.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

John Paul has been making Pinot Noir in the Dundee Hills since 1984, and this Dundee Hills bottling is the warmer, plusher counterpoint to his Willamette Valley cuvee, drawn from the iron-rich red volcanic (Jory) soils that the Red Hills of Dundee are famous for. Paul is a founding member of the Deep Roots Coalition and refuses to irrigate, forcing the vines to dig down for water. Everything is fermented with native yeasts, aged close to two years in a mix of new and neutral French oak, and bottled unfiltered. The result is classic, honest Oregon Pinot at a price that rewards the curious, from one of the region's true originals.

Shipping

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  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Cameron

Since 1984, Cameron has been quietly making some of Oregon's most elegant Pinot Noirs from the Red Hills of Dundee. John Paul and crew ferment with wild yeast, age 2 years unfiltered—wines that lean Burgundy, not California bombast. A thinking drinker's Willamette producer.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, salmon, mushroom risotto, or roast chicken with herbs.

Tasting Profile

Red and dark cherry, forest floor and a touch of spice from the volcanic soils. Medium bodied, silky, with fresh acidity and fine, gentle tannins.

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