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Cameron, Willamette Valley Pinot Noir, 2024

Red Wine from Oregon, United States
by Cameron
$47.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

This is Cameron's most widely available Pinot Noir and one of Oregon's reliable values, built largely from a block of vines planted in 1984 at Abbey Ridge, one of the oldest and best sites in the Willamette Valley. John Paul dry-farms (a founding member of the Deep Roots Coalition, he doesn't irrigate), ferments with native yeasts, and ages nearly two years in a mix of new and neutral French oak before bottling unfiltered. Compared to his Dundee Hills cuvee, this Willamette Valley bottling is the brighter, more aromatic, more immediately drinkable of the two. Honest, old-school Oregon Pinot that overdelivers.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

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  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
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More about Cameron

Since 1984, Cameron has been quietly making some of Oregon's most elegant Pinot Noirs from the Red Hills of Dundee. John Paul and crew ferment with wild yeast, age 2 years unfiltered—wines that lean Burgundy, not California bombast. A thinking drinker's Willamette producer.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, grilled salmon, duck breast, or mushroom and lentil dishes.

Tasting Profile

Bright red cherry and cranberry with a savory, earthy edge. Medium bodied, fresh and lively, with soft tannins and a clean, aromatic finish.

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