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Castello di Camigliano, Brunello Di Montalcino, 2021

Red Wine from Tuscany, Italy
$38.99 $44.99
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A late April frost in 2021 cut Camigliano's crop, and the producer expects these 2021s to stand out over time for their balance and ability to age. This is organic Brunello from one of the largest estates in the appellation, named for a medieval village in Montalcino's Val d'Orcia. That size is what makes serious Brunello an accessible entry point here rather than a trophy bottle. It's 100% Sangiovese Grosso, fermented slowly and gently in stainless steel, then aged for two years in large 60-hectolitre Slavonian and French oak casks, a further year in cement and at least six months in bottle. That's patient, traditional winemaking in the best sense. Walter Ghezzi bought Camigliano in 1957, and the family has farmed organically since 2014, with mechanical cultivation between the rows in place of herbicides. Open it now with a good decant, or put a few bottles away and let the vintage show what it can do.

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More about Castello di Camigliano

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Sustainable

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Bistecca alla fiorentina; pappardelle with wild boar ragù; arista (Tuscan rosemary-garlic roast pork loin); braised venison; aged Pecorino di Pienza or Parmigiano-Reggiano. Serve at about 18°C (a bit below room temperature).

Tasting Profile

Expect the classic Brunello profile: ripe and dried red cherry, plum and dried herbs, with savoury notes of leather, tobacco and earth. Ageing in large casks typically keeps the oak in the background, leaving a full-bodied, dry wine with firm, fine-grained tannins and lively Sangiovese acidity, finishing long and savoury. Think a deeper, more structured Chianti Classico.