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Chacra, Mainque Chardonnay, 2024

$71.99
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Chacra’s Mainqué Chardonnay comes from certified organic vineyards in Río Negro, Argentina. The 2024 vintage showcases the site’s cool climate and glacial soils. Grapes are hand‑harvested from sandy loam, highlighting minerality and site expression.

Fermented and aged in a mix of stainless steel and seasoned French oak with lees contact. The result is a precise, medium‑bodied wine that bridges Old‑World restraint and New‑World brightness.

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Robert Parker

93 points

"Sourced predominately from sandy soils on the same property as the Lunita Pinot Noir, the 2024 Mainqué Chardonnay opens with a fresh, lifted bouquet with floral and herbal flourishes that gain volume with aeration. The palate is fittingly chiseled, slender and delicate, releasing into a long, nuanced and iodine-tinged finish that becomes increasingly nimble and dynamic in the glass." —Matthew Luczy

More about

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Jean Marc Roulot was at dinner at Guillaume d’Angerville’s place with their friend Piero, the founder of Argentina's culty Chacra winery. Piero mentioned, while discussing his Patagonian terroir, his desire to try making a white cuvée in Argentina.

Now, Roulot is one of the best Chardonnay growers on the planet, so he’d be a good guy to chat up about making white wines of terroir. But he doesn’t seem a likely candidate to jet off to Patagonia and start making Argentinian Chardonnay.

But Piero had found a unique terroir in Patagonia and Roulot was intrigued. Intrigued enough to propose working with him, and when Roulot visited he found, in his words, a “magical place” where “nature is so strong.” This was an opportunity to do something new: work with a friend, “not trying to make a copy of Burgundy in Argentina—totally different. Trying to produce a good Chardonnay in Argentina.”

And that’s what they’ve done. Piero’s magical terroir and Roulot’s Chardonnay touch come together to make an amazing, totally new white wine. The Chacra Mainque Chardonnay comes from three plots with sand over mineral soils with river rocks and limestone. Desert-like weather (hot days, cold nights) make ripe fruit with good acidity.