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Chateau d'Yquem, Sauternes 1er Cru, 1995

Dessert Wine from Bordeaux, France
by Chateau d'Yquem
$479.00
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Chateau d'Yquem stands alone — the only estate classified Premier Cru Superieur in 1855, the undisputed summit of Sauternes. Made from botrytized Semillon and Sauvignon Blanc, picked grape by grape across multiple passes, these wines are among the most age-worthy on earth. The 1995 is a classically structured, well-balanced vintage — not the blockbuster of the late-'80s run, but elegant and long. At thirty years it has reached graceful maturity with plenty of life left. A profound treat for foie gras, blue cheese, or quiet contemplation.

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Antonio Galloni

95 points

"The 1995 Yquem is deep gold in colour. According to the estate, potential alcohol levels shot up from 16° at the beginning of harvest to 30° within two weeks. The bouquet bursts from the glass, as before, quite Barsac-like in style with white peach, tangerine, acacia and saffron, a touch of candle wax with time. I have always found this to be a precocious Yquem, quite unctuous, showy even, though this example has more reserve towards the finish and perhaps more delineation. After a quarter of a century, this is drinking beautifully now. À point." —Neal Martin

More about Chateau d'Yquem

The world's greatest sweet wine. Only château to hold Premier Cru Supérieur status, d'Yquem averages six passes through the vineyard each vintage for botrytized grapes. Yields near 2.5 acres, infinitesimal production. Thomas Jefferson knew. You should too.

Wine Details

  • Grape Variety

    Sauvignon Blanc , Semillon

  • Vintage

    1995

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Foie gras, Roquefort and blue cheeses, tarte Tatin, or sipped alone.

Tasting Profile

Elegant, mature sweet wine — honey, dried stone fruit and citrus marmalade with fine botrytis complexity and lively acidity.

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