Recommended by the New York Times, Wine Spectator, Food & Wines, and Many More. Check out our recent Press.

Award-winning NYC wine shop – free local delivery & fast nationwide shipping. Learn more

Chateau Latour, Pauillac, 1994

$599.00
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

Château Latour needs no introduction, one of the great First Growths of the Medoc, anchored in the gravel of Pauillac. The 1994 was the standout Left Bank wine of a rain-challenged vintage, a testament to Latour's deep, late-ripening terroir near the Gironde. Now around three decades old and from a private collection, it sits in a generous mature drinking window, with the structure to hold for years yet. A chance to drink iconic Pauillac at maturity.

Shipping

Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
  • Temperature-Monitored Shipping: We closely monitor weather conditions and make informed decisions to ensure shipments travel safely, with insulated packaging and refrigerated transport available when required.
  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

Returns & Exchanges

We stand behind every bottle we sell.

  • Corked wine? Full refund or exchange within 60 days
  • Damaged shipment? Contact us within 48 hours
  • Storage or quality concerns? We're here to help


View our complete return policy →

Have Questions?

Our team is here to help.

Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

More about Chateau Latour

Wine Details

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast lamb, ribeye or prime rib, beef Wellington, or aged hard cheeses.

Tasting Profile

Full-bodied, classic Pauillac with cassis softening into tobacco, cedar and earth; mature, balanced and still structured, drinking well now.