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Chateau Petrus, Pomerol, 1985

Red Wine from Bordeaux, France
$2,999.00
Taxes and shipping calculated at checkout.
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A mature bottle of Petrus, the wine that made Pomerol famous without any classification to lean on. Pomerol has no classed growths — no 1855 hierarchy, no official ranking of any kind — so Petrus climbed to the top of Bordeaux's price lists on reputation alone, built on a Merlot-dominated vineyard of barely eleven hectares on the plateau's highest ground. What sets the site apart is the clay: a band of iron-rich blue clay, and the whole vineyard sits on top of it, which is why the wine has always tasted denser and more velvety than its neighbours. The Moueix family, who also hold Trotanoy and La Fleur-Pétrus, have run it for decades, and they bottle only a grand vin — everything that doesn't make the cut is declassified. This is a back-vintage bottle from a private cellar, and at this age Petrus is less about power than about the texture and perfume that only time gives. Store it upright for a day or two, decant gently, and pour it for people who will pay attention.

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More about Chateau Petrus

Wine Details

  • Grape Variety

    Cabernet Franc , Merlot , Other Regional Grapes , Red Blend

  • Vintage

    1985

  • Size

    750ml

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Roast squab or duck breast with cherries; beef tenderloin with morels; a simple rib of beef with bone marrow; aged Comté or Saint-Nectaire at the end of the meal. Nothing too aggressively seasoned — this is a wine to cook around, not compete with.

Tasting Profile

Merlot-driven and full-bodied but not heavy, with the plush, almost silky texture the estate's clay is known for. Expect a mature red rather than fresh fruit. Decant carefully; there will be sediment.