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Chateau Saint-Georges Cote Pavie, Saint-Emilion, 2009

$69.99
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This Saint-Émilion estate has vines right beside those of Château Magdelaine and Château Ausone, and most Bordeaux lovers have never heard of it, simply because there's so little of it. Château Saint-Georges Côte Pavie farms about five hectares on the Pavie hillside, on clay-limestone over a molasse subsoil, and makes only a few hundred cases a year. The vineyard is planted to 80% Merlot and 20% Cabernet Franc. The soil is ploughed and worked the traditional way. The family has always worked with wood: for generations the Charoulets of Corrèze split oak into barrel staves and shipped it down the Dordogne to Libourne; Jules Charoulet bought this estate in 1873. The 2009 was made while his great-grandson Jacques Masson was in charge. If you want a Saint-Émilion from next door to some very famous addresses without paying for a famous name, this is one to know about.

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More about Chateau Saint-Georges Cote Pavie

Wine Details

  • Grape Variety

    Cabernet Franc , Merlot

  • Size

    750ml

  • Farming Practice

    Traditional

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast leg of lamb with garlic and rosemary; entrecôte bordelaise with shallot and red wine sauce; duck confit with sautéed cèpes; wild mushroom risotto; aged Comté or Tomme de Savoie.

Tasting Profile

Expect the classic Merlot-led Saint-Émilion profile: ripe plum and black cherry, lifted by a leafy, lightly herbal note from the Cabernet Franc. Typically medium- to full-bodied, with supple, fine-grained tannins and the fresh acidity that limestone slopes bring, finishing dry and savoury. Think a rounder, softer style of Bordeaux than Cabernet-driven Médoc.