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chepika, Buzzards Crest Finger Lakes, 2024

$29.99
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A bone-dry red made from Catawba, Concord and Delaware, the American native and hybrid grapes that built the Finger Lakes wine industry in the 1800s and then got written out of the story. Nathan Kendall and Pascaline Lepeltier started chepika in 2016 to put them back in it; the name is the Lenape word for roots, and the fruit comes from an organically farmed, certified vineyard near Keuka Lake, the same lake where America's first bonded winery opened in 1860. If your only experience of Concord is grape juice and jelly, this will reset the whole category: fermented with native yeasts, no additives, part whole-cluster, and raised in barrel, it comes out dry, lightly structured and genuinely savory, with the grapes' wild, musky perfume turned into something you actually want a second glass of. Production is tiny and there is nothing else quite like it on the shelf. Serve it with a light chill.

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More about

Wine Details

  • Grape Variety

    Catawba , Concord , Delaware

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Pizza and red-sauce pasta, roast pork or chicken, grilled bluefish or salmon, and braised dishes. It also works chilled as an aperitif.

Tasting Profile

Light-bodied and bone dry, with the musky, wild perfume of native grapes over juicy blue and black fruit, cranberry and a spicy edge. Bright acidity, light grip, and a clean, savory finish.