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Christophe Mignon, Champagne Blanc de Noirs ADN de Meunier Brut Nature, 2016

$119.99

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The Christophe Mignon Champagne Blanc de Noirs ADN de Meunier Brut Nature 2016 is a stunning expression of 100% Pinot Meunier from the Vallée de la Marne. Crafted by Christophe Mignon, a winemaker renowned for his biodynamic practices and lunar-influenced viticulture, this Champagne reflects the purity and character of Meunier from the communes of Festigny and Le Breuil. The 2016 vintage was vinified in stainless steel and enamel-lined tanks, then aged on lees to enhance its complexity. Bottled without dosage, this Brut Nature cuvée emphasizes precision, minerality, and the essence of its terroir.

On the nose, it reveals a vibrant bouquet of ripe orchard fruits like pear and apple, accented by notes of white flowers, citrus zest, and a subtle hint of brioche. The palate is crisp and finely structured, with flavors of stone fruits and lemon, balanced by a creamy mousse and a pronounced chalky minerality. The finish is long and refreshing, highlighting the wine’s purity and vibrancy.

This Blanc de Noirs pairs beautifully with oysters, seared scallops, or sushi, and its freshness also complements creamy cheeses like Brie or Chaource. While approachable now for its lively fruit and precise structure, the Christophe Mignon Champagne Blanc de Noirs ADN de Meunier Brut Nature 2016 will reward 5–7 years of careful cellaring, unveiling even greater depth and complexity. It is a remarkable representation of Meunier and a testament to Christophe Mignon’s mastery of terroir-driven Champagne.

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In addition to being a top Champagne vigneron, Christophe Mignon is something of a wizard, a mad scientist.

Mignon is credited — along with a few other notable Champagne vignerons (including Jérôme Prévost) — with elevating the status of Pinot Meunier, once considered a supporting player to Chardonnay or Pinot Noir's leading role. His estate is located in the Vallée de Marne, where Pinot Meunier is grown in clay and chalk soils, ideal for expressing intense fruit and precise minerality.

For the past 20 years, everything at the estate has been done with respect for the lunar calendar, as well as Christophe's unwavering respect for the earth. An inveterate tinkerer, he's designed many of his own vineyard tools, including a homeopathy machine that dispenses minute amounts of copper (as well as tinctures of valerian root and garlic), to curb the need for intrusive chemicals.

He farms over 30 small parcels, and vinifies parcels separately, based on their unique terroir. From a group of vines averaging 45 years of age,

Chez Mignon, the point of Champagne is enjoyment. While his wines can be quite serious and vinous, the Meunier grape provides something so delightful, so fun, that we've been tempted to pop a bottle on a weekday evening, just because.

What importer Polaner Selections has to say about this wine...

VARIETAL NOTES
100% Meunier
BIODYNAMIC
Practicing
VINEYARD
Vineyard in Festigny and Le Breuil
SOIL
a siltly, clay limestone - Terroir Marne valley
VITICULTURE
average age of the pplots is 46 years. Working methods are alternative, following the lunar calendar. Manually harvested with careful monitoring and control of grape maturity. We use two pneumatic presses, 2000 and 4000 kg capactiy.
VINIFICATION
Divided into plots. Stainless steel or enamelled steel tanks. No malolactic fermentation. Harvest 2016. Bottled in 2018.
AGING
one year in oak tuns, average ageing in bottle: 4 years.

Details

  • Grape Variety

    Pinot Meunier

  • Vintage

    Champagne , 2016

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Crisp , Elegant , Minerally

  • Sweetness

    Dry

  • Body

    Light Bodied

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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