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Clos de la Roilette (Coudert), Fleurie, 2014

Red Wine from Beaujolais, France
by Clos de la Roilette (Coudert)
$52.99
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One of Beaujolais' reference Fleuries, Clos de la Roilette makes a Gamay with the grip and seriousness of fine red Burgundy, thanks to Alain Coudert's heavy clay soils laced with iron-like manganese. Traditional semi-carbonic vinification from old vines gives a wine that's both juicy and structured. The 2014 is a classic, fresh vintage, now nicely mature and showing its savory side. Drinking well now, with a little room to go.

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More about Clos de la Roilette (Coudert)

Alain Coudert inherited a poorly maintained Fleurie vineyard in 1967 and spent five decades proving it could rival Moulin-à-Vent. His vines border Moulin-à-Vent and taste like it—richer, more structured, with clay and mineral manganese rather than pure granite. The Cuvée Tardive is built for aging, but even the regular Fleurie ages beautifully. A generational project completed and handed down.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2014

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, duck, charcuterie, or mushroom dishes.

Tasting Profile

Red and dark cherry, plum, iron, and dried herbs. Medium-bodied, fine tannins, bright acidity, savory finish. Maturing well; drink now or hold briefly.

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