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Clos du Tue-Boeuf, Cheverny Rouge "Rouillon", 2025

Red Wine from Loire, France
by Clos du Tue-Boeuf
$33.99
Taxes and shipping calculated at checkout.
Use code 10OFF to get 10% off 12+ bottles

The Puzelats were making low-sulfur, native-yeast Loire reds in Les Montils before natural wine was a category, and Rouillon is the bottle that shows why the approach stuck. It's a half-and-half split of Pinot Noir and Gamay from a single 1.9-hectare parcel of rust-tinted clay over limestone, farmed organically since 1996. Fermentation is spontaneous and semi-carbonic with no sulfur added during the ferment, after which the wine spends six months in used demi-muids and goes into bottle unfiltered. What comes out is light on its feet and completely transparent to the year - the point here is the fruit and the vintage, not the winemaker's signature. Give it a chill and don't overthink it.

Shipping

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  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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More about Clos du Tue-Boeuf

Jean-Marie and Thierry Puzelat were making natural wine in the Loire when most people thought they were crazy. Since the early 1990s, Clos du Tue-Boeuf has been the blueprint for thoughtful low-intervention winemaking—bright, alive, sometimes unpredictable, always honest. Ten hectares in Les Montils (Cheverny) plus four rented hectares in nearby Touraine. The wines are about the fruit and the year, not the winemaker's vision. Not trendy. Just really, really good.

Wine Details

  • Grape Variety

    Gamay , Pinot Noir

  • Vintage

    2025

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Duck breast, mushroom tart, fresh goat cheese, charcuterie, or tomato-based pasta.

Tasting Profile

Red cherry, raspberry and cranberry with peppery herbs and a chalky mineral streak. Light-bodied, bright acidity, silky tannins, and a fresh, crunchy finish.

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Loire Valley Wines

The Loire Valley is France’s greatest source of value for anyone looking for elegant, terroir-driven wines. Our collection celebrates the region’s great diversity, with the mineral-driven whites of Muscadet and Sancerre, the beautiful Chenin Blancs and Cabernet Francs from villages like Vouvray and Chinon, and natural wines from everywhere in the region. Sometimes wonderfully fresh and gulpable, sometimes serious and age-worthy, the prices are always very reasonable.

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