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Colle Bereto, Chianti Classico Gran Selezione, 2019

$59.99
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This comes from a single vineyard called the vigna del Convento, planted below a convent in Radda in Chianti, and Colle Bereto only started bottling it on its own in 2010 - before that the fruit went into the Riserva. Radda is the highest and coolest of the Chianti Classico communes, and Colle Bereto's vines sit at around 450 meters on south and southwest-facing slopes of marl and limestone over rock, which is why the wines here keep an exacting acidity that the warmer communes lower down cannot match. It is 100% Sangiovese, fermented in oak vats and raised in barrel, and 2019 was one of the strongest Tuscan vintages of recent years - a long, even season that gave both ripeness and freshness. Gran Selezione is Chianti Classico's top tier, restricted to estate-grown fruit, and this is a persuasive argument for it. Give it a decant, or a few more years in the cellar.

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Wine Spectator

95 points

"This bright, fruity version is intricate and supple in texture, boasting cherry, raspberry, plum, mineral and eucalyptus flavors. Vibrant and well-delineated, with terrific precision and balance as this builds to a lingering aftertaste. Best from 2026 through 2043."

More about Colle Bereto

Wine Details

  • Grape Variety

    Sangiovese

  • Vintage

    2019

  • Size

    750ml

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Full Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Bistecca alla fiorentina, wild boar ragu over pappardelle, or roast guinea fowl. Classic with aged Pecorino Toscano and with grilled portobellos.

Tasting Profile

Sour cherry and red plum with violets, dried herbs and a stony, almost iron-like note. Medium to full-bodied with firm, fine tannins and the bright acidity Radda is known for. Dry, savory and long.