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Dom Perignon, Champagne, 2008

Sparkling Wine from Champagne, France
by Dom Perignon
$379.00
Use code 10OFF to get 10% off 12+ bottles

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Burghound

97 points

"This is yet another confirmation in what is already an extended list of just how great the 2008 vintage is in Champagne. Moreover, unlike some '08s which are beginning to display some development, even secondary characteristics, the Dom remains quite backward, indeed even grumpy. A reluctant and compact nose of yeast, lemon-lime, quinine and Granny Smith apple remains reluctant even with extended airing and while I'm not generally a fan of decanting Champagne (too much effervescence lost!), this is a wine where I might be inclined to do so. The palate impression of the chiseled, indeed laser-like, flavors is borderline painful as the super-fine but quite dense mousse is seriously, seriously intense while the bone-dry, equally compact and driving finish is perfectly balanced though decidedly austere. I believe this will be, note carefully the emphasis on will be, one of the all-time great vintages for DP but it's honestly pointless to open a bottle now, unless you're just curious, that's just how backward it is." —Allen Meadows

Antonio Galloni

98 points

"The 2008 Dom Pérignon remains one of the all-time greats here. No longer a young Champagne, the 2008 has begun moving into its first plateau of maturity. Baked apple tart, citrus confit, marzipan and lightly honeyed overtones are front and center. A touch of reduction—always present in 2008—adds freshness and energy." —Antonio Galloni

Robert Parker

96 points

"Unquestionably the finest Dom Pérignon of the decade, the 2008 Dom Pérignon is drinking brilliantly today, wafting from the glass with notes of citrus oil, ripe orchard fruit, peach, buttered toast, pastry cream, iodine and smoky reduction. Full-bodied, rich and fleshy, it's vinous and layered, with a deep core of sweet fruit, racy acids and a long, saline finish. The 2008 is aging very gracefully." —William Kelley

Jancis Robinson

18.5 points

"Brisk, tiny mousse. Notably rich nose - very Dom P! There's a hint of something marine on the nose (Michael Broadbent's oyster shells?) and then extremely tight and lacy - it somehow reminded me of a sponge because of springy texture. Masses of energy here, as well as the usual flirtatiousness. It will continue to open out, I'm sure. I tasted it very cool and then went back to it at almost room temperature a couple of hours later and it stood up extremely well. The official Geoffroy description of this vintage is 'athletic' and 'vertical'. 'All 2008s are bright in terms of fruit; we want ours to shine white light. We have deliberately warmed it up a bit, working on the muscle to better integrate the acidity." —Jancis Robinson MW

Decanter

96 points

"The super-fresh nose combines notions of smoky flint, lemon and wet chalk, yet hints at generosity. Minuscule bubbles create immense creaminess on a palate that dances on its light feet and channels freshness into poise. There’s a promise of future richness and depth, always with ozone freshness and lasting length."

Wine Spectator

96 points

"There's power to this graceful Champagne, with the vivid acidity swathed in a fine, creamy mousse and flavors of toasted brioche, kumquat, pastry cream, candied ginger and poached plum that dance across the palate. An underpinning of smoky mineral gains momentum on the lasting finish. Drink now through 2033."

More about Dom Perignon

The prestige cuvée of Moët & Chandon, Dom Pérignon represents champagne as aspirational object and serious wine. Each vintage is crafted separately by a dedicated team, meaning every release asks you to trust their vintage-specific choices rather than expect consistency. Expensive, yes, but these bottles carry the weight of history and unbending quality standards.

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Map of main subregions of the Champagne wine region.

Champagne

Champagne boasts some of the world’s greatest luxury brands with Krug, Cristal and, of course, Dom Perignon. But it’s also home to hundreds of small dynamic producers—farmers who grow their own grapes (often organically) and make (often with natural methods) tiny amounts of pure and absolutely delicious wine that reflect the individual personalities of their villages and terroirs. Toast with these wines, for sure. But also treat them like the great wines they are: taste, drink, explore!

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