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Bottle of Domaine de Sulauze, Vin de France Charbonnieres Rouge, 2021 - Red Wine - Flatiron Wines & Spirits - New York

Domaine de Sulauze, Vin de France Charbonnieres Rouge, 2021

Red Wine from Provence, France
by Domaine de Sulauze
$23.99
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Domaine de Sulauze is more than just a winery—it’s a fully biodynamic farm, where vines grow alongside olive trees, grains, and grazing animals in a closed-loop ecosystem. Owners Karina and Guillaume Lefèvre are firm believers in minimal intervention, crafting wines that speak purely of their Mediterranean home. Charbonnières Rouge is a blend of Grenache and Syrah, made naturally, with native yeasts and no additives, allowing the land to shine through.

This is the kind of red that feels alive in the glass. There's a rustic edge, a whisper of wild herbs carried on the Mistral wind, and a vibrancy that comes from the estate’s limestone soils. Unlike heavier Rhône blends, Charbonnières has an effortless drinkability—perfect for a long lunch with crusty bread, good cheese, and whatever’s coming off the grill. Serve it slightly cool, and let it transport you straight to Provence.

YOUR DELIVERY OPTIONS:

  • Ship up to 12 bottles for $29.99 - that's as low as $2.50 per bottle.
  • Orders ship next business day. Get it in 4-6 days.


We take you to a farm house near Aix-en-Provence. Here you will find a warm and inviting couple, Karina and Guillaume Lefèvre. They grow or raise all the food they eat on their own land. They like to drink beer so that they make that as well (it's delicious).

And they grow grapes. Of course, they work organically (certified) and traditionally, also employing many biodynamic techniques. The grow all our favorite Provençal grapes, including Grenache, Syrah, Cinsault and Mourvèdre.

What importer Polaner Selections has to say about this wine...

Varietal Notes
70% Grenache, 30% Syrah
Biodynamic
Certified
Vineyard
From young vines of Grenache and Syrah sourced from a single vineyard.
Soil
Mix of clay and sandstone over a limestone bedrock.
Viticulture
Vineyards are farmed biodynamically and are Demeter certified. Grapes are hand harvested.
Vinification
The most beautiful grapes from the first pass (whole cluster) are placed in concrete tank. The second pass is direct press and poured over the whole clusters. It’s a sort of carbonic maceration (often called infusion). 15 day cool maceration, wild yeast fermentation and very low doses of SO2 (volcanic sulfur) are added only before bottling.
Aging
Grenache is aged in concrete egg and Syrah is aged in demi-muids. The wine is bottled in March without filtration.

Details

  • Grape Variety

    Grenache , Syrah

  • Vintage

    2021

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Full Bodied

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