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Domaine du Pelican (d'Angerville), Arbois Rouge Trois Cepages, 2024

Red Wine from Jura, France
by Domaine du Pelican (d'Angerville)
$69.99
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The Jura's three red grapes in one bottle: Pinot Noir for structure, Trousseau for spice and grip, Poulsard for its pale, perfumed lift, all brought in and raised together rather than bottled apart. The fruit comes from Montigny-les-Arsures, the village most closely associated with Trousseau, off grey and black marl at three to four hundred meters with a westerly exposure, and the wine ages in a mix of Burgundy barrels and large foudre. Domaine du Pelican is Guillaume d'Angerville's Jura estate - the Volnay marquis was ambushed at a Paris lunch by a blind-poured Arbois Chardonnay and went looking for vineyards of his own - and it farms biodynamically across parcels that include the four hectares he bought from the retiring Jacques Puffeney in 2014. 2024 was a brutal season in the Jura, with frost and relentless mildew cutting the crop hard, so there is not much of this to go around. Serve it with a slight chill; it is a light-footed, savory red built for the dinner table.

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Antonio Galloni

88 points

"The 2024 Arbois Trois Cépages opens with bright red fruit, rosehip tea and floral scents. Earthy details add complexity. Light-bodied and vibrant, the 2024 is driven by refreshing acidity while faint citrus accents bring additional lift." —Nicolas Greinacher

More about Domaine du Pelican (d'Angerville)

Guillaume d'Angerville of Burgundy fame was so moved by a Chardonnay from Jura that he founded this domaine in 2012. Fifteen hectares in Arbois, now converted to biodynamics, cultivating all five Jurassien varietals: Trousseau, Poulsard, Pinot Noir, Savagnin, and Chardonnay. Hand-harvested, native yeast, aged in seasoned oak. A leading voice in new-wave Jura.

Wine Details

  • Grape Variety

    Pinot Noir , Poulsard , Trousseau

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie, mushroom risotto, Comte and Morbier, or the Jura classic of chicken with morels and cream.

Tasting Profile

Wild strawberry, cranberry and dried cherry with woodsmoke, orange peel and savory earth. Light to medium-bodied, with light fine tannins, bright acidity and a clean, spicy finish.