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Domaine du Pelican (d'Angerville), Arbois Savagnin Ouille, 2024

White Wine from Jura, France
by Domaine du Pelican (d'Angerville)
$67.99
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Ouille means topped up, and that one word is the entire point of this bottle. Where Vin Jaune is left for years under a veil of yeast in a barrel nobody refills, this Savagnin has its barrels topped up throughout aging so that oxidation never gets a foothold - the Jura's signature grape played completely straight. The fruit comes from marl and limestone parcels above Arbois, farmed biodynamically, fermented in 500-liter barrels and aged about ten months in neutral oak. That approach is no accident: Domaine du Pelican belongs to Guillaume d'Angerville of Volnay, who came to the Jura after a Parisian sommelier fooled him with a blind-poured Arbois Chardonnay, and it shows in a wine closer in spirit to fine white Burgundy than to anything nutty or sherried. 2024 was a punishing vintage in the Jura, with frost and mildew slashing yields across the region, so quantities are small.

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Antonio Galloni

93 points

"Sexy reduction introduces the 2024 Arbois Savagnin Ouillé, bringing layers of flint and smoky complexity to the nose. Medium-bodied, concentrated and well defined, the 2024 combines depth with impressive focus. The palate remains energetic throughout, concluding with good length and plenty of verve." —Nicolas Greinacher

More about Domaine du Pelican (d'Angerville)

Guillaume d'Angerville of Burgundy fame was so moved by a Chardonnay from Jura that he founded this domaine in 2012. Fifteen hectares in Arbois, now converted to biodynamics, cultivating all five Jurassien varietals: Trousseau, Poulsard, Pinot Noir, Savagnin, and Chardonnay. Hand-harvested, native yeast, aged in seasoned oak. A leading voice in new-wave Jura.

Wine Details

  • Grape Variety

    Savagnin

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Oysters and other raw shellfish, trout or sole, roast chicken, sushi, and young Comte or Gruyere.

Tasting Profile

Lemon, green apple and white peach over crushed stone. Dry and medium-bodied, with lively acidity, a fine lees-given texture and a long saline finish. No nutty or oxidative character here.