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Domaine du Vissoux (Pierre-Marie Chermette), Beaujolais Coeur de Vendages, 2016

Red Wine from Beaujolais, France
by Domaine du Vissoux (Pierre-Marie Chermette)
$22.99
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Pierre-Marie Chermette is a fifth-generation Beaujolais grower who still does things the old way, no chaptalization, no added yeast, just traditional vinification that lets the terroir speak. Coeur de Vendanges is his Beaujolais bottling drawn from the heart of the harvest, and this 2016 has a decade of bottle age, giving a Gamay that has softened and gained savory depth. A back-vintage Beaujolais that shows even the regional wines from a serious traditionalist can age. From a private collection.

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Antonio Galloni

90 points

"Brilliant ruby. Pungent dark berries, earth and candied rose on the deeply scented nose. Sappy black raspberry and bitter cherry flavors are complemented by a smoky overtone and a bracing jolt of smoky minerality. Chewy and nicely concentrated, finishing with very good clarity and dusty tannins that add firming grip." —Josh Raynolds

More about Domaine du Vissoux (Pierre-Marie Chermette)

Pierre-Marie Chermette took over the family domain in 1982 and produces Beaujolais the traditional way: whole-cluster, semi-carbonic ferments in old foudres, no chaptalization or added yeast, aging in wood. His Fleurie 'Les Garants' is structured, dense, generous with black plum and cherry fruit. This is a fifth-generation grower with 100+ year-old vines, all under $20.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Traditional

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken, charcuterie, mushroom dishes, or grilled sausages.

Tasting Profile

Mature, juicy Gamay. Softened red fruit moving toward dried cherry and earth, with bright acidity, light tannins, and a savory finish.

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