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Domaine Fourrier, Gevrey-Chambertin 1er Cru Clos Saint Jacques, 2018

Red Wine from Burgundy, France
$699.99
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Burghound

93 points

"An exuberantly fresh nose offers relatively high-toned notes of wild red cherry, pomegranate and currant that are liberally laced with earth, spice and discreet oak hints. There is once again good vibrancy to the generously proportioned and fleshy medium-bodied flavors that display fine power and plenty of minerality on the youthfully austere finale that is also very clearly built-to-age." —Allen Meadows

Antonio Galloni

94 points

"The 2018 Gevrey-Chambertin Clos Saint-Jacques 1er Cru exhibits more whole bunch character than the other four "CSJs". Brambly red fruit, brown spices and a touch of wet limestone. This is unquestionably the most transparent of the five. The palate is medium-bodied with sappy red berry fruit, slightly coarser tannins but so much energy and tension. Perhaps it just tapers a little towards the finish? This is very classy, yet atypical in style for Jean-Marie Fourrier. Tasted blind at the Burgfest 2018 red tasting." —Neal Martin

Robert Parker

94 points

"Perfumed and sumptuous, Fourrier's 2018 Gevrey-Chambertin 1er Cru Clos Saint-Jacques has turned out very well, wafting from the glass with aromas of plums and raspberries, complemented by notions of violets, peonies and blood orange. Medium to full-bodied, deep and multidimensional, it's suave and seamless, with succulent acids, velvety tannins and a rose-inflected finish." —William Kelley

Decanter

97 points

"Every bit as good as the Grands Crus wines he bottles under his domaine and négociant labels, Jean-Marie Fourrier's Clos St-Jacques has a classic combination of density, plushness and poise, with spicy, sappy black cherry and bramble fruit, scented 20% new wood and a fine, detailed, refreshing finish. The class of the terroir shines through here."

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2018

  • Size

    750ml

  • Farming Practice

    Organic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Light Bodied

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