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Domaine Fourrier, Gevrey-Chambertin 1er Cru Clos Saint Jacques, 2023

Red Wine from Burgundy
by Domaine Fourrier
$614.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

Domaine Fourrier’s 2023 Clos Saint-Jacques is a benchmark Premier Cru from one of Gevrey-Chambertin’s most revered sites. The vineyard’s mix of marl and limestone yields Pinot Noir with power and elegance. Vines average over 50 years and are farmed with minimal intervention.

Vinified with native yeasts and partial whole cluster, then aged in used oak, this bottling reflects Fourrier’s restrained, terroir-driven style. Clos Saint-Jacques is the crown jewel of the domaine, bridging Grand Cru pedigree with 1er Cru finesse.

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Burghound

95 points

"A restrained if exceptionally pretty nose speaks of spiced liqueur-like aromas of various dark berries including cassis, plum and an interesting hint of jasmine tea. There is a really lovely sense of vibrancy to the even more mineral-driven flavors that are blessed with a bit better mid-palate density before concluding in a firm, serious and beautifully persistent finale. This well-balanced and quite powerful effort should easily reward a decade plus of cellaring." —Allen Meadows

Antonio Galloni

94 points

"The 2023 Gevrey-Chambertin Clos Saint-Jacques 1er Cru has an open-knit bouquet with brambly red fruit, certainly without the intensity of the 2022. It's stubborn compared to the other Premier Crus. The palate is medium-bodied and very refined. It is quite understated for a Clos Saint-Jacques, with beautifully balanced filigree tannins and a silky finish that lingers long in the mouth. This is a tender CSJ." —Neal Martin

Robert Parker

95 points

"Sensual and perfumed, the 2023 Gevrey-Chambertin 1er Cru Clos Saint-Jacques is a beauty, bursting with notes of sweet wild berries mingled with orange zest, rose petals, peonies, cinnamon and licorice. Medium to full-bodied, fleshy and supple, it's satiny and layered, with a deep core of fruit and a long, saline finish." —William Kelley

More about Domaine Fourrier

Fourrier is a sensation for some obvious reasons and for one slightly less obvious reason. Obvious reasons include: great holdings in the famous village of Gevrey Chambertin, old vines, great farming, and great wine-making.

The less obvious reason is style. Jean-Marie Fourrier, after he took over his family's domaine, adopted a style that speaks with precision to what the current generation of Burgundy drinkers wants in a bottle of wine. They no longer want oak flavors. They no longer want heavy extraction. They don't want lots of sulphur and reduction (at least in their red wines), and they didn't want to wait 10 years before drinking.

Instead, we want purity and transparency. We want direct access into the beautiful terroir of the Cote d'Or. To this end, Fourrier dialed back the new oak and extraction, putting him in line with other current-generation stars like Mugnier and Roumier. He eschews sulphur additions and instead allows a little bit of residual carbonation to stay in the wine to act as a preservative (so he recommends always decanting a young bottle of Fourrer).

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roasted beef, braised lamb, wild game, aged Gruyère

Tasting Profile

Burgundy Premier Cru with dark cherry, spice, minerals, and refined tannins. Full body, structured, complex finish.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2023

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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