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Lafarge-Vial, Cote De Brouilly, 2016

Red Wine from Beaujolais, France
by Lafarge-Vial
$56.99
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93 points Willam Kelley Wine Advocate "Wafts from the glass with a nuanced bouquet of raspberries, wild plums, dark chocolate and loamy soil. Medium to full-bodied, tangy and quite concentrated, framed by elegantly fine-grained tannins that nevertheless suggest this is a wine that will go the distance, much like the family's Volnays."

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Robert Parker

91 points

"Offering up aromas of dark chocolate, roasting game bird and small wild berries, the 2016 Côte de Brouilly is medium to full-bodied, bright and fleshy, with a crunchy core of fruit, racy acids and a long, chalky finish. Like the Fleurie Clos Vernay, it will demand and reward time in the cellar." —William Kelley

More about Lafarge-Vial

Frédéric Lafarge and his wife Chantal made a radical move in 2014: they left Volnay to start over in Beaujolais. At Fleurie, they farm biodynamically and make wine using traditional Burgundian methods. Their kids Maxime-Henri and Clothilde are taking over—ensuring the weird, beautiful vision continues.

Wine Details

  • Grape Variety

    Gamay

  • Vintage

    2016

  • Size

    750ml

  • Farming Practice

    Organic

  • Pair With

    Drink With Poultry , Drink On Its Own

  • Sweetness

    Dry

  • Body

    Light Bodied

Flatiron's Take

From the Importer

What has to say about this wine:

Tasting Notes & Food Pairings

Perfect Pairings

Braised beef, mushroom risotto, lamb chops

Tasting Profile

Dark cherry, plum, and herbal with fine tannins. Medium-bodied with ripe fruit and a dry finish from age.

When a famous winemaker wanders far from home to make a totally new wine, you can be skeptical. When Gaja makes Brunello di Montalcino in Tuscany, how much of Gaja’s magic really ends up in the final wine? It can be hard to say.

It's not hard to say with Lafarge's Beaujolais: Yes, they bottled their magic.

Lafarge, of course, has been making magic in Volnay for decades. But with small holdings, frost and hail, they don't get to make enough of it to go around. So they headed a little south to the Beaujolais, where they bought vines and named their new Domaine Lafarge-Vial (Vial is Chantal’s maiden name).

It shouldn't come as a big surprise that they've done such a good job. The family has made one of the greatest Bourgogne Passetoutgrains for generations: they know Gamay.

More important, Beaujolais isn't that far from home. So they have no problem being actively involved in the farming (same organic and biodynamic practices as in Volnay) and the winemaking. As a bonus, Gamay in Beaujolais ripens at a slightly different time than their grapes in Volnay, so they can do one harvest after another without missing a beat.

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