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Domaine Marquis d'Angerville, Bourgogne Blanc, 2024

$82.99
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This is a Bourgogne Blanc vinified with the same care as a Meursault Premier Cru. The Marquis d'Angerville vinifies it with exactly the same care as its Meursault 1er Cru, so you get that attention under a regional label. The fruit comes from one small plot, about 0.35 hectares, in the eastern part of Volnay. It sits on flat land rather than on the hillside, and the soils there are deep, very clayey and low in limestone. It isn't a slope wine and doesn't pretend to be. For years a sharecropper farmed the plot. The domaine took it back after the 2016 harvest, so it now gets the same biodynamic farming as the rest of the estate. Guillaume d'Angerville chose to go biodynamic in 2005, inspired by Anne-Claude Leflaive, and the domaine was certified in 2009. Fittingly, Sem, Marquis d'Angerville, stood against the Beaune négociants in the name of "authentic wine."

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Antonio Galloni

88 points

"The 2024 Bourgogne Chardonnay has a lively bouquet with lemon verbena and orange pith scents, well defined and focused. The palate is balanced with a waxy texture, fine acidity and nicely poised with a dab of stem ginger on the finish. Enjoy over the next three or four years." —Neal Martin

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More about Marquis d'Angerville

Volnay's archetypal name-producer for over a century, Marquis d'Angerville remains one of Burgundy's most consistent voices. These Pinot Noirs sit in the sweet spot between aromatic seduction and structural power—wines that open gracefully and age beautifully. The domaine's vineyard holdings represent some of Volnay's finest sites. Classic stuff, made the traditional way by people who know the terroir intimately—and it still works.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Biodynamic

  • Style

    Elegant

  • Sweetness

    Dry

  • Body

    Medium Bodied

Flatiron's Take

From the Importer

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Tasting Notes & Food Pairings

Perfect Pairings

Trout amandine, roast chicken with lemon and thyme, gougères, scallop crudo with citrus, fresh goat cheese such as Crottin de Chavignol, or a leek and Gruyère tart.

Tasting Profile

A dry Chardonnay. The domaine describes the house style as clean and taut, with appealing aromas that are often lemony when the wine is young. Expect a crisp, focused white with bright acidity and a clean finish, not a big oaky Chardonnay.