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Domaine Marquis d'Angerville, Volnay 1er Cru Fremiets, 2010

Red Wine from Burgundy, France
by Domaine Marquis d'Angerville
$239.00
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Classic Volnay from the village's defining estate. Domaine Marquis d'Angerville pioneered estate bottling and farms its proprietary Pinot d'Angerville clones biodynamically. Fremiets sits on the Pommard side of Volnay and is the firmer, more structured of these 1er Crus, with extra backbone and grip. The 2010 was a classic, precise vintage prized for its balance and freshness, and at fifteen years this is entering a lovely drinking window with more life ahead. Pure, ageworthy Burgundy from a true benchmark.

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Burghound

93 points

"This is at once cooler, fresher and more elegant than the Clos des Angles with its ultra-pure red pinot and extract of stone suffused nose. There is fine richness and excellent mid-palate volume that buffers the otherwise firm but ripe tannins before terminating in a lacy and chalky finish. The minerality is so strong that this has an almost Chablis-like salinity to it."

Antonio Galloni

91 points

"Good bright, deep red. Musky, superripe aromas of jammy black fruits and roasted herbs. Round, sweet and superripe but still fresh in spite of its chocolatey quality. Finishes with powerful, chewy tannins that cut off the fruit today. This wine will need time to harmonize in bottle. D'Angerville bottled the 2010s between March and May of 2012 owing to the late malos." —Stephen Tanzer

More about Domaine Marquis d'Angerville

Volnay's archetypal name-producer for over a century, Marquis d'Angerville remains one of Burgundy's most consistent voices. These Pinot Noirs sit in the sweet spot between aromatic seduction and structural power—wines that open gracefully and age beautifully. The domaine's vineyard holdings represent some of Volnay's finest sites. Classic stuff, made the traditional way by people who know the terroir intimately—and it still works.

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast duck, game birds, lamb, or mushroom risotto.

Tasting Profile

Structured, mature red Burgundy. Red and dark fruit, firm fine tannins, fresh acidity, elegant and long.

Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2010

  • Size

    750ml

  • Farming Practice

    Traditional

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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