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Domaine Meo-Camuzet, Bourgogne Hautes Cotes de Nuits Blanc “Clos Saint Philibert” (Monopole), 2024

White Wine from Burgundy, France
by Domaine Meo-Camuzet
$79.99
Taxes and shipping calculated at checkout.
Use code 10OFF for 10% off 12+ bottles

A wholly-owned monopole white that Jean-Nicolas Méo built out of bare rock: between 1990 and 1992 he broke up a stony hillside above Flagey-Échezeaux and planted 3.5 hectares of Chardonnay at close to 400 meters, on land his Camuzet ancestors had owned but never farmed. No one else owns a row of it, and it is made in the same Vosne-Romanée cellar as the estate's Richebourg — gently pressed in a pneumatic press, fermented in barrel on indigenous yeasts with around 20% new oak, then ten to eleven months on its lees and bottled without filtration. The altitude and the thin limestone give it a tension that lower, warmer Chardonnay often lacks, and 2024 played straight to that strength: a cold, wet spring gave way to a sunny August and a dry September, and it was the whites of the Cote d'Or that came through most convincingly, in a classic high-acid register. Serious white Burgundy wearing a modest Hautes-Côtes address, which is most of the appeal. Drink over the next five or six years, and give it a few minutes in the glass — it opens slowly.

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More about Domaine Meo-Camuzet

Meo-Camuzet is a name readily familiar to almost any Burgundy fan. It's not surprising given the family's impressive collection of some of the best parcels of 1er and Grand Crus in the Cotes de Nuits. And then there's the storied history including a direct connection and influence from the famous Henri Jayer. One of the great stars of Vosne Romanee and all of Burgundy, Meo's wines have an incredible combination of intensity and purity that has marveled Burg-lovers for decades.

See all Domaine Meo-Camuzet wines

Flatiron's Take

From the Importer

Tasting Notes & Food Pairings

Perfect Pairings

Roast chicken with lemon and herbs, sole meunière, or a gratin of leeks and Comté. Scallops seared in butter work beautifully too, as does a plate of oysters if you like a little oak with them.

Tasting Profile

White peach, lemon zest and crushed stone, with a light toasty note from the barrel. Medium-bodied and dry, with bright, firm acidity carrying the fruit. The finish is chalky and persistent rather than rich or buttery.

Wine Details

  • Grape Variety

    Chardonnay

  • Vintage

    2024

  • Size

    750ml

  • Farming Practice

    Organic

  • Sweetness

    Dry

  • Body

    Medium Bodied

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Map of Burgundy Wine Region

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Complete Guide to Burgundy

Burgundy is one of the world's most complex and rewarding wine regions — and one of the most misunderstood. This guide breaks it all down, from Chablis in the north to the Mâconnais in the south.

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