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Drouhin-Laroze, Chapelle-Chambertin Grand Cru, 2022 (Pre-Arrival ETA Late November 2026)

Red Wine from Burgundy, France
by Drouhin-Laroze
$249.99 $324.99
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Every step of the journey is managed to uphold the integrity of each bottle.

  • Nationwide Access: Flat-rate shipping available to most U.S. states with delivery in 3-5 business days.
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  • Wine-Specific Protective Packaging: Specialized materials designed to maintain label integrity and prevent breakage during transit.
  • Provenance Assured: All wines are maintained in climate-controlled conditions at our shop until the moment of dispatch.

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Hours

Sunday - Thursday: 12 pm - 8 pm

Friday: 11am - 9pm

Saturday: 10am - 9pm

Email: help@flatiron-wines.com
Phone: (212) 477-1315

Antonio Galloni

92 points

"The 2022 Chapelle-Chambertin Grand Cru has quite a perfumed bouquet, very floral, with incense aromas percolating through the red berry fruit. It just needs a little more mineralité. The medium-bodied palate has firm and slightly obdurate tannins, somewhat lactic in style, with hints of mocha towards the finish. Moderate length. Fine." —Neal Martin

Robert Parker

93 points

"The 2022 Chapelle-Chambertin Grand Cru shows promise, unfurling in the glass with aromas of sweet berries and cherries mingled with notes of orange zest, spices and peonies. Medium to full-bodied, layered and concentrated, with supple tannins and lively acids, it's produced from climat En la Chapelle." —William Kelley

Decanter

93 points

"This approachable, supple wine has an appealing black cherry and rose petal aroma with hints of ginger and spice. The texture is silky and refined, less massive than the Clos de Bèze but rounder and more immediate. The grapes come from 0.52 hectares in the lieu-dit En la Chapelle; they are given a cold soak and then fermented with 40% whole clusters, with punching down gently by foot only as needed before ageing in cask (80% new)."

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Flatiron's Take

From the Importer

Vineyard

0.52 hectares in the famed Grand Cru of Chapelle-Chambertin, a vineyard that sits on the site of various chapels in Burgundian history, the first of which was constructed in 1155. Vines planted in 1973 and 1986.

Orientation

East-facing

Soil

limestone-centric

Vinification

After a short cold soak, the wines ferment naturally with a 2-3 week maceration with both pigeage and remontage. 30% whole cluster employed during the fermentation

Aging

Aged 17 months in 80% new oak, 20% one year old barrels made from Allier & Nivernais forests, followed by assemblage for one month in tank and then into bottle.

Tasting Notes & Food Pairings

Perfect Pairings

Tasting Profile


Wine Details

  • Grape Variety

    Pinot Noir

  • Vintage

    2022

  • Size

    750ml

  • Sweetness

    Dry

  • Body

    Medium Bodied

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